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How To Create Home-Made Soy Crisps

By Joanna Walsh


Having to follow your own recipe when it comes to the food that your family will eat is a good thing. They are more delicious than commercially bought products, after all. One of the best example of that would be the soy crisps. To make your own, you just need to prepare flour, soybean powder, butter, yeast, milk, eggs, sugar, and seasonings.

The first thing you will need to do is mix the yeast into a half cup of lukewarm milk. Three-eights cup of yeast should be enough in this mixture. A bowl should be the best tool to have in mixing these two ingredients. Once you have finished mixing them, you will need to let the mixture sit for about fifteen to twenty minutes.

You will then have to mix sugar and milk. Prepare half cup milk and add it with sugar. You will have to prepare a small mixing bowl to mix these two together. You should then add your dash of seasonings. Salt and any other seasoning of your choosing should do. Add half cup soft butter and two eggs. Mix all these with a large spoon or whisk.

The soybean powder is considered to be the base of this recipe. Thus, you have to prepare this with care. The soybean powder will be mixed with three cups plain flour. Use a large bowl to mix these two together. Use your hands to mix them too so you should make sure to keep our hands clean and sanitized.

Once prepared, all of the previously prepared ingredients must be added to the soybean and flour mix. You first add in the yeast and milk mix into this bowl. Then, you are to follow the milk and sugar mix. You can create a dough with this. The dough must be left to rise in a covered, warm area for two hours.

While the dough is rising, you have to prepare the other things you will be needing in the said recipe. This is, in particular, the cooking sheets. You have to prepare it so that it can be ready for when the dough is to be placed in the oven. In preparing the cooking sheets, you will just have to rub it with oil.

After two hours and when the dough prepared is already ready, you have to get your rolling pin. Through the use of the rolling pin, you have to prepare the ready dough until it flattens. If it is already a flat dough, you should then put it on the prepared cooking sheets rubbed with the cooking oil.

In another bowl, you got to beat an egg. This is necessary for the final touches for your dough before it is placed inside the oven. You will need your basting brush, dip it into the beaten egg, and brush it up on your flat dough. It makes your dough even tastier once you are done baking.

Place the dough with the final touches of brushed egg into your oven. The oven must be on medium heat to cook your dough at just the right temperature. Fifteen minutes should be enough to cook the dough. After fifteen minutes, take it from the oven and let it cool. Once cooled, break the crispies. You can then serve it after that.




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