Another chapter from the wise pages of ancient Eastern medicine has reached the eyes, ears, and minds of Western people. As if we do not owe them a debt of gratitude for shark cartilage, coconut oil, and seaweed wraps; now we are learning how both humans and their pets can reap health benefits from elk antler pills, especially as we grow older.
The velvet coating from these antlers has been getting some airplay in the States as a supplement for pets who are aging and showing signs of arthritic stiffness. However, it was originally used as a supplement for people. It is said that it brings a vitality to those who take it, supports the human immune system, and just might help us with stiff joints and muscles as well.
The hyaluronic acid as well as the insulin and epidermal growth factors contained in this product make it a better supplement for body builders and Yoga gurus than just about any other product available. For those of us entering middle age, it can reverse the aches and pains many of us experience as part of daily life. A balanced diet, exercise, and this supplement could help many people get off dangerous pain medications.
The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.
These stags are raised from birth to their second year as if they are prized pets. It is not until the age of two that the harvesting of their velvety antlers begins, and this task is done with compassion as it guide. In the United States, the stags are cared for by very specialized veterinarians, and there is no suffering of pain or humiliation of injury in the process.
Fortunately for these lovely beasts, their antlers are the fastest-growing structure on or in their young bodies. They grow a whole new set each year, complete with the soft velvet coating we humans find so valuable. They experience absolutely no pain or injury during this process, for these velvety antlers would be shed on their own every year anyway.
This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.
It is not unheard of for a family to purchase these stags and have them harvested for their meat and skin once they reach this mature age. This meat is certainly organic, clean, healthy, and non-GMO. Hunters also prize the meat of these cherished beasts, and they are actually a favorite among those who prefer to hunt with an old-style bow and arrow.
The velvet coating from these antlers has been getting some airplay in the States as a supplement for pets who are aging and showing signs of arthritic stiffness. However, it was originally used as a supplement for people. It is said that it brings a vitality to those who take it, supports the human immune system, and just might help us with stiff joints and muscles as well.
The hyaluronic acid as well as the insulin and epidermal growth factors contained in this product make it a better supplement for body builders and Yoga gurus than just about any other product available. For those of us entering middle age, it can reverse the aches and pains many of us experience as part of daily life. A balanced diet, exercise, and this supplement could help many people get off dangerous pain medications.
The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.
These stags are raised from birth to their second year as if they are prized pets. It is not until the age of two that the harvesting of their velvety antlers begins, and this task is done with compassion as it guide. In the United States, the stags are cared for by very specialized veterinarians, and there is no suffering of pain or humiliation of injury in the process.
Fortunately for these lovely beasts, their antlers are the fastest-growing structure on or in their young bodies. They grow a whole new set each year, complete with the soft velvet coating we humans find so valuable. They experience absolutely no pain or injury during this process, for these velvety antlers would be shed on their own every year anyway.
This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.
It is not unheard of for a family to purchase these stags and have them harvested for their meat and skin once they reach this mature age. This meat is certainly organic, clean, healthy, and non-GMO. Hunters also prize the meat of these cherished beasts, and they are actually a favorite among those who prefer to hunt with an old-style bow and arrow.
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