Soy has gained attention in recent years as a good alternative source of protein for those who cannot or choose not to eat meat and dairy. Derived from the soybean which is indigenous to southeast Asia, soy is also rich in fiber, isoflavones, and lecithin. Eating foods or supplements which contain soy protein benefits one's health in numerous ways.
There are many ways in which a person can add soy to his or her diet. It is used to prepare a wide range of foods in place of milk or meat and can be made into butter, milk, ice cream, yogurt, hot dogs, cheese, tofu, and powdered shakes. Dried soybeans can be made into flour as well, and used for baked products, soups, and as a filler for sausages. Soy-based infant formulas provide a suitable feeding option for babies who are lactose intolerant.
Studies conducted have produced findings which would suggest that consuming high amounts of soy in one's diet offers some degree of protection against breast cancer in women and prostate cancer in men. This is thought to be due to the presence of the phytochemical "genistein" which disrupts tumor growth by preventing the formation of vascular networks. Research continues to be carried out in this area to further substantiate this evidence.
The health of the heart and blood vessels is improved by a soy-rich diet as well. Risk of heart attack is reduced by the active isoflavones and phytoestrogens which help promote dilation of the coronary arteries and unobstructed blood flow. Patients with hypertension can also experience healthier blood pressure levels.
The harmful effects of LDL, also known as "bad" cholesterol can be effectively combated by eating supplements and foods made from soy. Cholesterol molecules are disintegrated by this protein which attacks their plasma. Good cholesterol, or HDL is not affected. Men have been shown to respond particularly well in this sense, and by including four servings of soy per day, they can reduce their LDL by up to 10 percent, further research is aimed at determining if this is also true with female subjects.
People who are trying to lose weight as well as diabetics who need to keep their blood glucose levels in check can also benefit from the intake of this powerful protein. Levels of glucose, insulin, and fat in the blood is aided in its regulation by the ingestion of soy-rich foods or supplementary shakes. Weight control is made easier, as the proteins are slow to digest and help one feel full for a longer time, reducing the tendency to overeat.
Women who are experiencing menopause and are troubled with hot flashes, have found that this problem occurs less often when they are regularly consuming soy-based foods or supplements. Additionally, it has been given credit for keeping the body's calcium stores and bone density in check, which plays a key role in preventing osteoporosis in post-menopausal women.
Bodybuilders, athletes, and anyone training for a sporting event would be wise to drink a daily protein-shake if they want to maximize their lean muscle development and performance. It facilitates faster recovery and reduces inflammation following a workout, which not only means less pain but also bigger muscles and more energy.
There are many ways in which a person can add soy to his or her diet. It is used to prepare a wide range of foods in place of milk or meat and can be made into butter, milk, ice cream, yogurt, hot dogs, cheese, tofu, and powdered shakes. Dried soybeans can be made into flour as well, and used for baked products, soups, and as a filler for sausages. Soy-based infant formulas provide a suitable feeding option for babies who are lactose intolerant.
Studies conducted have produced findings which would suggest that consuming high amounts of soy in one's diet offers some degree of protection against breast cancer in women and prostate cancer in men. This is thought to be due to the presence of the phytochemical "genistein" which disrupts tumor growth by preventing the formation of vascular networks. Research continues to be carried out in this area to further substantiate this evidence.
The health of the heart and blood vessels is improved by a soy-rich diet as well. Risk of heart attack is reduced by the active isoflavones and phytoestrogens which help promote dilation of the coronary arteries and unobstructed blood flow. Patients with hypertension can also experience healthier blood pressure levels.
The harmful effects of LDL, also known as "bad" cholesterol can be effectively combated by eating supplements and foods made from soy. Cholesterol molecules are disintegrated by this protein which attacks their plasma. Good cholesterol, or HDL is not affected. Men have been shown to respond particularly well in this sense, and by including four servings of soy per day, they can reduce their LDL by up to 10 percent, further research is aimed at determining if this is also true with female subjects.
People who are trying to lose weight as well as diabetics who need to keep their blood glucose levels in check can also benefit from the intake of this powerful protein. Levels of glucose, insulin, and fat in the blood is aided in its regulation by the ingestion of soy-rich foods or supplementary shakes. Weight control is made easier, as the proteins are slow to digest and help one feel full for a longer time, reducing the tendency to overeat.
Women who are experiencing menopause and are troubled with hot flashes, have found that this problem occurs less often when they are regularly consuming soy-based foods or supplements. Additionally, it has been given credit for keeping the body's calcium stores and bone density in check, which plays a key role in preventing osteoporosis in post-menopausal women.
Bodybuilders, athletes, and anyone training for a sporting event would be wise to drink a daily protein-shake if they want to maximize their lean muscle development and performance. It facilitates faster recovery and reduces inflammation following a workout, which not only means less pain but also bigger muscles and more energy.
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